Bodega Cerron Rabia 2022

A fresh and fruity, high-altitude Petit Verdot

Petit Verdot

$71.00

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Black Fruit, Preserved Fruit, Floral, and Herbaceous, Smokey and Toasted

BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium
ALCOHOL (%): High (More than 14%)

Origin: Murcia (Jumilla & More), Spain

Grape Varietals:
Petit Verdot

Winemaking:
Biodynamic and Organic
Wild yeast and Malolactic Fermentation

Maturation: 13-18 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Roasted kid (goat) or pork, Cajun beef quesadillas, grilled Cod fillet with black olive tapenade and cabbage puree.

ASIAN FOOD PAIRING
Samgyeopsal, Miso and honey glazed cod,

Bodega Cerrón

Bodega Cerrón is a family project located in one of the highest areas of the Jumilla DOP, La Muela. Picking up the ancestral winemaking methods of the area, the current 4th generation continue to produce expressive wines biodynamically

Description

Bodega Cerron Rabia 2022

Grape Varietals & Region: 100% Petit Verdot from the La Muela vineyard. Coming from the Fuente ALamo village of Jumilla, this unique vineyard with rocky limestone soils produces the ideal balance between freshness & power.

Taste Profile: A concentrated red wine with aromas of candied red and black fruit, notes of Mediterranean scrub herbs and hints of smoke. On the palate it is silky, dense and enveloping. A medium-bodied wine with invigorating acidity and a very elegant mid-palate

Winemaking Process: Organic and biodynamic farming, it undergoes manual harvest and selection. Cold maceration before fermentation in old wooden vats with native yeasts. Aged for 16 months in French oak foudre and 500-liter barrels. Bottled without filtering or clarifying.

Rich & Jammy Reds

Deep, fruit-driven and jammy; filled with ripe, rich fruit and a plethora of spices. This style is typified by Australian Shiraz, Sonoma Zinfandel and Châteauneuf-du-Pape.

Expected typically notes of pepper, spice, raspberry, plum, leather