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Bodega Cerron La Servil Monastrell 2021

A fresh and smooth Mediterranean landscape
Mourvèdre (Monastrell, Mataro)
  • $69.00

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Red Fruit, Black Fruit, and Mineral, Toasted and Sweet Spice

BODY: Medium +
DRYNESS:
Dry
ACIDITY:
Medium +
TANNIN:
Medium
ALCOHOL (%):
Pronounced (12-14%)

Origin: Murcia (Jumilla & More), Spain

Grape Varietals:
Mourvèdre (Monastrell, Mataro)

Winemaking:
Organic, No fining, and No filtering
Destemmed, Crushed, and Wild yeast

Maturation: 7-12 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Grilled meats & game, Chorizo, Lamb Rack

ASIAN FOOD PAIRING
Lamb Rogan Josh, SiChuan ChaoKao, Beef Sando

Description

Bodega Cerrón La Servil Monastrell 2021

Grape Varietals & Region: 100% Monastrell from Jumilla, in Murcia, Spain. La Servil comes from vineyards lying 960 metres above sea level. These are old vines, aged 60-70 that are planted on limestone soils and cultivated according to ecological principles. 

Taste Profile: Made by a new project with old roots, La Servil is a smooth red wine with an intense nose of ripe red fruit combined with toasted notes, spicy touches and mineral sensations. On the palate it is fresh, flavoursome and well structured. A wine with a marked acidity, mature tannins and a long, persistent finish.

Winemaking Process: In the winery, the destemmed and crushed grapes undergo a light maceration. La Servil then spontaneously ferments with native yeasts in wooden conical vats. The wine then ages in 5000-litre foudres and used 500-litre barrels for 12 months. Finally, it is bottled without filtering or clarifying.

 
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