Citrus Fruit, Stone Fruit, and Floral, Yeasty / Brioche and Creamy / Buttery
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Champagne, France
Grape Varietals:
Chardonnay
Winemaking:
Conventional Winemaking
Methode Champenoise
Maturation: Blended Aging Bottle Ageing
Awards:
WESTERN FOOD PAIRING
Pair with appetisers, caviar, seafood (even grilled fish), white meats.
ASIAN FOOD PAIRING
Fish maw soup, Grilled abalone,
Beautiful bubbles are for every, any, and all occasions!
Grape Varietals & Regions: 100% Chardonnay. This cuvée is a blend of two different years and is elaborated from the four Grand Cru vineyards of the Côte des Blancs: Avize, Chouilly, Cramant, Mesnil-sur-Oger.
Taste Profile: Sparkling gold brilliance accompanied with fine bubbles. The nose opens with intense candied orange peel, dried peach, almond and fresh hazelnut aromas. The creamy mouthfeel possesses honeyed lemon, buttered brioche and light pineapple flavours. The smooth body and concentration is balanced by a crisp mineral feel. Ends in a persistent finish with fresh and elegant sweetness.
Winemaking Process: From 33% to 40% reserve wines, vinification in stainless steel tanks and aged on lees for 4–5 years.
From buttery brioche to baked apple and toast, this style encapsulates vintage Champagnes and other aged sparkling wines from around the world
The key element of the traditional method is secondary fermentation in the bottle, often achieved by adding a liqueur de tirage to the base wine. The end result is a soft, fine bubly mouthfeel
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
