Red Fruit, Tree Fruit, and Mineral, Smokey
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Nova Scotia, Canada
Grape Varietals:
Pinot Noir (Pinot Nero)
Chardonnay
Winemaking:
Minimal Interventionist Winemaking
Methode Champenoise
Maturation: Bottle Ageing
Awards:
WESTERN FOOD PAIRING
Seafood pasta, citrusy desserts, mild and soft cheeses
ASIAN FOOD PAIRING
Sushi and sashimi, Korean fried chicken, fried spring rolls
Compared to their NV Brut, this wine has a higher dosage and a more fruit-forward character of cherries, strawberries and a hint of green apple making a highly approachable, fruit-forward, and even playful, sparkling experience.
Lively, toasty, and complex. NV Rosé is the perfect everyday wine.
Grape Varietals & Region: 55% L’Acadie, 30% Chardonnay, 15% Pinot Noir
Taste Profile: A bright, briny, and balanced sparkling, our NV Rosé, sibling to NV Brut, is a wine that embodies our terroir’s unique ability to offer freshness and richness. A hint of pink results from the skin soak of the Pinot Noir component.
Balanced with smoky notes from barrel ageing and brightened by suggestions of white cherry, it pairs well with fireplaces or evenings spent around the dinner table with loved ones. Known for its classic pale pink hue, it’s a sparkling that is complex yet unfussy - making it a perfect chilly weather counterpart to the rosés of summer days gone by.
Red fruit and bubbles, ranging from light and fruity pink Moscato, to vintage rosé Champagne and sparkling Shiraz
The key element of the traditional method is secondary fermentation in the bottle, often achieved by adding a liqueur de tirage to the base wine. The end result is a soft, fine bubly mouthfeel
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
