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Primary Notes: Cranberries Grapefruit / Pomelo Oyster-y
Body: Medium -
Origin & Awards
Origin: Nova Scotia, Canada
Maker: Benjamin Bridge
Grape: Cabernet Franc
Fermentation: Organic Steel Only
Awards: >85 pts
Serving Temperature: Best served between 12–14 degrees.
Asian Food Pairing: Thai crispy spring rolls, Bánh Xèo, sweet and sour shrimp.
Western Food Pairing: Fresh tuna or trout, charcuterie, cold seafood salads.
Benjamin Bridge Cabernet Franc Rosé 2018
100% Cabernet Franc. The fruit grows in Benjamin Bridge's organically farmed vineyard along the Bay of Fundy. Enduring commitment to low-intervention practices: farming fruit sustainably, no sulphites at harvest, 100% wild fermentations, and natural sugars.
Wild fermentation with no additions. Hand crafting this wine with no chemical additions, naturally occurring wine tartrates, or affectionately known by industry professionals as “wine diamonds”, may be visible in some bottles.
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AWARDS & ACCOLADES
COMMUNITY REVIEW - 89 POINTS
A very pretty shade of light pink in colour. Incredibly saline and maritime nose, taking me back to walking oceanside in Nova Scotia. Lime, citrus, and minerality dominate the nose with red currant accents. Bracing acidity with zesty citrus and apple flavours, followed by that oceanic salt influence. Crisp and clean on the finish with persistant citrus and gentle red fruit on the finish. A lovely rose well suited to some fresh Nova Scotia tuna or trout.