Taste Profile
Black Fruit, Red Fruit, and Herbaceous, Leather / Earthy and Sweet Spice
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): High (More than 14%)
Winemaking
Origin: Western Australia (Margaret River, Swan Valley & More), Australia
Grape Varietals:
Merlot
Winemaking:
On Lees Ageing
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Red meats, duck, meatball marinara
ASIAN FOOD PAIRING