Taste Profile
Red Fruit and Floral, Creamy / Buttery
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Lombardy, Italy
Grape Varietals:
Pinot Noir (Pinot Nero)
Chardonnay
Winemaking:
Methode Champenoise
Maturation: >24 Months Bottle Ageing
Awards:
Serving
WESTERN FOOD PAIRING
Seafood and tomato risotto, olive foccacia, smoked salmon appetisers
ASIAN FOOD PAIRING