Citrus Fruit, Tree Fruit, Mineral, and Floral, Toasted
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Galicia (Rias Baixas, Ribeiro), Spain
Grape Varietals:
Godello (Verdelho, Gouveio)
Winemaking:
On Lees Ageing
Maturation: 0-6 Months Oak Barrels and Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Pair with soft cheeses, Fish in sauce, Seafood paella
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Godello from the Valdeorras region of Riax Baixas, Spain. From the estates of Petin, Larouco, Seadur & Viladequinta, which have vines averaging 25-30 years old, grown on granite & slate soils
Taste Profile: Complex & elegant nose, with a apple & mineral core & underlying floral notes. On the palate, it is bodied, mineral & complex, with a green fruit finish
Winemaking Process: Following a manual harvest, the must is cold macerated for a short period,, before fermentation on less in a mix of stainless steel tanks & oak barrels
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
