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More about this wine!
NOTES: Blackberry Cherry Cedar Wood
ACIDITY: Medium +
ALCOHOL (%): 13.5
ORIGIN: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France
MAKER: Arnaud Baillot
- Pinot Noir (Pinot Nero)
FERMENTATION: Organic Heavy Wood
DECANTING: Up to 30 minutes
ASIAN FOOD PAIRING: Yukhoe, Shabu shabu, Cantonese roast duck
WESTERN FOOD PAIRING: Charcuterie platter, beef tartare, lamb stew
Domaine Arnaud Baillot Nuits-Saint-Georges Village Red 2020
Grape Varietals & Region: 100% Pinot Noir. The fruit comes from organic vineyards located in the AOC Nuits-Saint-Georges Village with an eastern exposure. The vines grow in limestone and marl soil whilst under the influence of a continental climate with slightly higher temperatures and rainfall.
Taste Profile: Arnaud Baillot Nuits-Saint-Georges Village red has a deep red colour. Powerful and elegant nose filled with cherry, blackberry and cedarwood aromas. The wine has a beautiful balance between structure and softness. Closes with a long aftertaste of fruit syrup and mild spices.
Winemaking Process: Manual harvesting through parcel-by-parcel ripeness monitoring and with grape sorting. Traditional fermentation in stainless steel tanks for 15 days. No punching, pumping over twice a day until the end of fermentation. The wine then ages in Burgundy Oak for 12 months, 25% new oak. No filtering before bottling.