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Thomas Batardière

Thomas Batardière swapped filmmaking for winemaking, apprenticed under Mathieu Vallée, then in 2012 struck out alone in Rablay-sur-Layon. Farms ~4 biodynamic hectares (Demeter since 2015), making wild-yeast, low-sulfite Chenin and Grolleau.

Products from this maker

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Wines from Over 45 Countries Across 250+ Varietals

Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!