Tanakaya Shuzoten
Tanakaya Shuzoten brews Mizuo in Iiyama, Nagano, using spring water off Mount Mizuo. Their range highlights rare, terroir-driven local rice like Kinmonnishiki.
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Tanakaya Shuzoten brews Mizuo in Iiyama, Nagano, using spring water off Mount Mizuo. Their range highlights rare, terroir-driven local rice like Kinmonnishiki.
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!