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Sergio Mottura

Sergio Mottura arrived in Civitella d'Agliano in 1963 and made Grechetto his life's work, farming organically since the 1990s in Lazio's Tuscia hills. His Grechetto Latour a Civitella was Lazio's first wine to earn Gambero Rosso's Tre Bicchieri.

Products from this maker

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Wines from Over 45 Countries Across 250+ Varietals

Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!