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Radikon

Stanko Radikon pioneered extended skin-contact maceration on Ribolla Gialla in Oslavia in the early 1990s, helping create the modern orange wine category. Son Saša now carries on the organic, minimal-intervention estate.

Products from this maker

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Wines from Over 45 Countries Across 250+ Varietals

Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!