Grounded Wine Co. Cabernet Sauvignon California 2021

Stripped back to focus on what's in the bottle

Cabernet Sauvignon, Merlot, Petit Verdot, and Petit Syrah (Durif)

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Black Fruit and Pepper / Spice, Woody, Leather / Earthy, and Sweet Spice

BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)

Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America

Grape Varietals:
Cabernet Sauvignon, Merlot, Petit Verdot, and Petit Syrah (Durif)

Winemaking:
Minimal Intervention
Crushed

Maturation: 7-12 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Grilled & BBQ meats, Sausages, Beef Tacos

ASIAN FOOD PAIRING
Kofta, SiChuan ChaoKao, KBBQ

Grounded Wine Co.

Run by Napa native Josh Phelps, the brand was built around showcasing what it means to grow up in wine country, featuring grapes from trusted, sustainable vineyards in California, Oregon & Washington, showcasing what it means to be a winemaker

Description

Grounded Wine Co. Cabernet Sauvignon California 2021

Grape Varietals & Region: 90% Cabernet Sauvignon, 5% Merlot, 3% Petit Verdot, 2% Petite Sirah. Grapes for Grounded Wine Co. California Cabernet Sauvignon are grown in a very select group of premium vineyards in Paso Robles and the interior valleys of California’s North and Central coasts.

Taste Profile: Red garnet in colour, with a youthful purple hue, our 2020 Grounded Wine Co. California Cabernet Sauvignon leads with heady aromas of black cherry, cassis and licorice. On the palate, the wine shows ripe blackberry, dusty cocoa and sweet oak that complement the silky texture of this classic Cabernet throughout its long, aromatic finish.

Winemaking Process: Coordination between winery and vineyard teams allowed us to harvest, sort and process optimally ripe fruit under ideal conditions. Winemaking, oak aging and blending were carefully monitored at each step to enhance the wine’s natural identity.

Shouldered & Powerful Reds

Powerful modern reds with the ability to age. They tend to be very intense, with ripe fruit, firm tannins & drinkability either young or cellared.

They often have notes of forest floor, blackcurrant, mint & eucalyptus