Red Fruit, Pepper / Spice, and Mineral, Smokey
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Veneto (Soave, Valpolicella & More), Italy
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Conventional Winemaking
Crushing & Destemming
Maturation: 13-18 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Tenderloin, Baked zucchini marinara parmesan, pork collar with rosemary
ASIAN FOOD PAIRING
Roast chicken rice, Ayam bakkar, pork jowl stir fry
Grape Varietals & Region: 100% Pinot Noir from Veneto, Italy. ‘Stema’ is a variety of Pinot Noir rooted in volcanic soils andcrafted from 12-20 year old vines.
Taste Profile: Garnet red Pinot Noir with an intense & fruity bouquet of blueberry & strawberry. Full in the mouth with pleasant, soft tannins & a slight vanilla finish
Winemaking Process: Destemming and slow must fermentation (12-15 days) in stainless steel tanks (gravity-flow). Malolatic fermentation and aging for 15 months in steel tanks before bottle.
From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.
These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
