Citrus Fruit, Tree Fruit, and Mineral, Yeasty / Brioche
BODY: Medium
DRYNESS: Very Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Kremstal, Austria
Grape Varietals:
Chardonnay
Winemaking:
Conventional Winemaking
Methode Champenoise
Maturation: 13-18 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Oysters, Caviar, Fish & Chips
ASIAN FOOD PAIRING
Thai Fried Fish, Fish Curry
Grape Varietals: 100% Chardonnay from Kremstal, Austria. The grapes for the sparkling wine come from their top cru Silberbichl. Chardonnay grows on sandy Danube gravel subsoil, which is covered with calcareous loess-clay deposits. The term "silver" comes from the mica slate sections that occurin the deep soil layers
Whole cluster pressing; alcoholic fermentation in a small wooden barrel; after a few months of lees contact in a small wooden barrel, classic bottle fermentation starts. Disgorged after 30 months without dosage.
From buttery brioche to baked apple and toast, this style encapsulates vintage Champagnes and other aged sparkling wines from around the world
The key element of the traditional method is secondary fermentation in the bottle, often achieved by adding a liqueur de tirage to the base wine. The end result is a soft, fine bubly mouthfeel
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
