Tropical Fruit and Citrus Fruit,
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%): No Alc (Less than 0.5%)
Origin: South Australia (Barossa, Claire & Eden Valley, McLaren Vale & More), Australia
Grape Varietals:
Sauvignon Blanc
Winemaking:
De-Alcoholised Wine
Maturation:
Awards:
WESTERN FOOD PAIRING
Strawberries & Cream, Soft Cheese Platter
ASIAN FOOD PAIRING
Yi Bua, Nonya Rice Dumplings
Grape Varietals & Region: 100% Sauvignon Blanc from vineyards in South Australia
Taste Profile: A fresh expression of a Sauvignon Blanc, minus the alcohol. Yellow in colour with a nose of passionfruit and tropical characters. The palate is clean, with tropical fruits and citrus with a soft acidity to finish.
Winemaking Process: Plus & Minus is a contemporary range of wines developed to be richer in antioxidants, minus the alcohol. These zero alcohol wines have been hand-made without the use of any artificial sweeteners but do see the addition of grape skin extract (GSE) during the winemaking process. This GSE is rich in naturally occurring antioxidants delivering more of those benefits that can already be found in red wine but without the alcohol. The Plus & Minus range of wines have been uniquely hand-crafted using only high-quality grapes from premium, dry-grown South Australian vineyards. This ensures the resultant wines remain vibrant and full-flavoured once the process of removing the alcohol has been completed.
Succulent stonefruit with a citrus backbone characterises these wines. Typically, they have notes of tropical fruit, and come from warmer climates. A touch of oak during the winemaking process also helps to give some softness to the wine.
Expect notes of peach, apricot, pineapples, melon & a buttery texture
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
