Guy Pinard Et Fils Raisi-Bulle Bio NV

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Citrus Fruit, Tree Fruit, and Floral,

BODY:
DRYNESS: Neutral
ACIDITY:
TANNIN:
ALCOHOL (%):

Origin: , France

Grape Varietals:

Winemaking:

Dealcoholisation

Maturation:

Awards:

WESTERN FOOD PAIRING

ASIAN FOOD PAIRING

Domaine de la Tour Vert

Today, Chantal Pinard & her son Jean-Baptiste are at the head of the estate. In 1969, Guy Pinard, his father Georges, & his wife Chantal decided to convert the entire farm to biology. They focus on producing authentic products made & grown organicaly

Description

Raisi-Bulle is made of 99% pure grape juice and 1% bubbles by adding CO2.

The harvest takes place, depending on the year, between the end of September and the beginning of October. The grapes, harvested at perfect maturity, are pressed within the hour. Then the grape juice is quickly cooled to avoid any fermentation. Just before bottling, the juice is carbonated. It is then pasteurized (at 70°C for a few seconds) in order to preserve the maximum of the aromas of the grapes.

De-Alcoholised Wine

There are 2 main ways in which non-alcoholic wine can be made. This is through either vacuum distillation, or reverse osmosis

In vaccum distillation, the wine is heated to boil off the alcohol. The vaccum creates suction, such that the temperature need not reach 100 degrees for it to boil. It is usually then blended with grape juice to make up the loss of flavours during this process.

For reverse osmosis, pressure forces the wine through a membrane, which separates the wine from water and alcohol. The water is boiled off and added back to the concentrate