Taste Profile
Tree Fruit, Herbaceous, and Mineral, Toasted and Yeasty / Brioche
BODY: Medium -
DRYNESS: Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Winemaking
Origin: Moravia, Czech Republic
Grape Varietals:
Grüner Veltliner and Sauvignon Blanc
Winemaking:
No fining and No filtering
Methode Champenoise
Maturation: >24 Months Bottle Ageing
Awards:
Serving
WESTERN FOOD PAIRING
Appetisers, lobster linguine, baked salmon or tuna
ASIAN FOOD PAIRING