Luck. Art. Science. Based in Margaret River, Western Australia, their mantra is minimal intervention with maximum flavour and where possible they aim to work with growers using sustainable, organic and biodynamic vineyard methods
Description
L.A.S Vino Traditional Farmhouse Cider 2019
L.A.S. Vino Traditional Farmhouse Cider is a traditional dry sparkling cider. All salty, tangy and fresh!
Cold pressed from 13 different varieties of real cider apples sourced from the cool hillsides of Denmark in the great southern region of Western Australia.
Apples picked and pressed include: Browns Apple, Yarlington Mill, Improved Foxwhelp, Bramley, Alfreston, Striped Beefing, Castle Major, Somerset Red Streak, Jonagold, Dabinet, Sweet Coppin, Breakwells Seedling, Brabant Bellefeur, Sugarloaf Pippin and Brown Snout.
Fermentation in aged barriques with a wild/mixed culture until dry and then bottle conditioned with no fining or filtration. This cider is naturally cloudy and will develop beautifully with age.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
