Taste Notes
Primary Notes: Apple
Secondary Notes:
Tertiary Notes:
Wine Structure
Body:
Dryness: Very Dry
Acidity:
Tannin:
Alcohol (%):
Origin & Awards
Origin: Margaret River, Australia
Maker: L.A.S. Vino
Grape:
Fermentation:
Awards:
Serving Recommendations
Decanting:
Serving Temperature: Best served between 6–8 degrees.
Asian Food Pairing:
Western Food Pairing: Cheese (Cheddar, Brie, Camembert), Quiche, roast pork belly
Description
L.A.S Vino Traditional Farmhouse Cider 2019
L.A.S. Vino Traditional Farmhouse Cider is a traditional dry sparkling cider. All salty, tangy and fresh!
Cold pressed from 13 different varieties of real cider apples sourced from the cool hillsides of Denmark in the great southern region of Western Australia.
Apples picked and pressed include: Browns Apple, Yarlington Mill, Improved Foxwhelp, Bramley, Alfreston, Striped Beefing, Castle Major, Somerset Red Streak, Jonagold, Dabinet, Sweet Coppin, Breakwells Seedling, Brabant Bellefeur, Sugarloaf Pippin and Brown Snout.
Fermentation in aged barriques with a wild/mixed culture until dry and then bottle conditioned with no fining or filtration. This cider is naturally cloudy and will develop beautifully with age.