Red Fruit, Pepper / Spice, and Herbaceous, Sweet Spice and Woody
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): Pronounced (12-14%)
Origin: Victoria, Australia
Grape Varietals:
Syrah (Shiraz)
Winemaking:
Organic Wines
Carbonic Maceration
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape Varietals & Region: Syrah from Yarra Valley
Taste Profile: This is probably the punchiest and most complex wine they make - and it ain't for the faint hearted. Red fruits, spice and savoury notes on the nose
Winemaking Process: A blend of 50% carbonic & 50% whole bunch fermentation
Powerful modern reds with the ability to age. They tend to be very intense, with ripe fruit, firm tannins & drinkability either young or cellared.
They often have notes of forest floor, blackcurrant, mint & eucalyptus
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
