Mineral, Citrus Fruit, and Tree Fruit, Toasted and Creamy / Buttery
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Victoria, Australia
Grape Varietals:
Chardonnay
Winemaking:
Organic Wines
Malolactic Fermentation
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Like a wife; Complex, brooding and you need to think about how you got involved in it, yet it's obvious why you keep going back for more.
Grape Varietals & Region: 100% Chardonnay from the Yarra Valley in Australia. The fruit comes from vineyards roughly 30 years old, grown on silty clay loam over a brown clay
Taste Profile: A flinty style with notes of toast and whipped cream
Winemaking Process: Aged in old oak, undergoing frequent battonage & malolactic fermentation
From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone. Often associated with coastal regions or limestone based terroir, these wines are characterised with crisp acidity, mineraiity, citrus tones, with a hint of grassiness
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
