Citrus Fruit and Mineral,
BODY: Medium
DRYNESS: Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Transcarpathian Region, Ukraine
Grape Varietals:
Furmint
Winemaking:
Conventional Winemaking
Direct Press
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Roast Chicken, Fish Tacos
ASIAN FOOD PAIRING
Chicken Karage, Shisamo
Grape varietal & regionL The exquisite dry white wine is made from Furmint grape variety. Furmint is the most prominant white grape variety in Hungary, but it is also planted across the border in Transcarpathian region in Ukraine which was also part of Austria-Hungary in the past. Furmint is known for its sharp acidity and is one of the most respected indigenous white grape varieties in the world.
Taste profile: A bright bouquet of wine reveals a variety of fruity aromas with tones of citrus, vanilla, almond and mineral nuances. The taste of the wine is pleasant, balanced, with bright acidity and long aftertaste.
Winemaking process: This wine was aged in French oak barrels for 9 months.
From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone. Often associated with coastal regions or limestone based terroir, these wines are characterised with crisp acidity, mineraiity, citrus tones, with a hint of grassiness
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
