Pasaeli Wild Ferment Calkarasi 2021

Pasaeli Wild Ferment Calkarasi 2021 is a captivating and unique wine that showcases the indigenous Calkarasi grape from Turkey's Thrace region. With its wild fermentation and expressive nature, it offers an exciting journey for wine enthusiasts looking for something distinctive and adventurous.

Grape Varietal & Region: Pasaeli Wild Ferment Calkarasi is made exclusively from the Calkarasi grape, a rare and ancient variety native to the Aegean region of Turkey. The vineyards are situated in the foothills of Mount Ida, benefiting from the region's cool climate and diverse soils.

Taste Profile: This wine is a true expression of the Calkarasi grape, displaying a beautiful balance between elegance and intensity. On the palate, you'll be greeted with vibrant red fruit flavors, such as cherry and raspberry, layered with subtle hints of spices and earthy undertones. The wild fermentation process adds complexity and a touch of natural funk, enhancing the wine's overall character.

Winemaking Process: Pasaeli Wild Ferment Calkarasi undergoes a natural fermentation process, allowing indigenous yeasts to work their magic. Grown in a single vineyard at an altitude of 950m, it is partially whole-clustered fermented with native yeast and barrel-aged for 6 months in French Oak. This approach preserves the unique qualities of the grape and adds depth to the wine's aromas and flavors. After fermentation, the wine is aged in oak barrels for a short period to enhance its structure and complexity.

The winemaker behind Pasaeli Wild Ferment Calkarasi is known for his dedication to showcasing the authentic flavors of indigenous Turkish grape varieties. With a deep understanding of the local terroir and a commitment to sustainable practices, he crafts wines that reflect the true essence of the Thrace region, capturing the spirit of its ancient winemaking traditions.