Taste Profile
Red Fruit, Citrus Fruit, and Floral, Yeasty / Brioche
BODY: Medium -
DRYNESS: Dry
ACIDITY: High
TANNIN: Medium -
ALCOHOL (%): Moderate (9-12%)
Winemaking
Origin: Coastal Region (Stellenbosch, Franschhoek, Swartland, Constantia & More), South Africa
Grape Varietals:
Pinot Noir (Pinot Nero)
Chardonnay
Winemaking:
Methode Champenoise
Maturation: >24 Months Bottle Ageing
Awards:
Serving
WESTERN FOOD PAIRING
Aperitif, rich brie
ASIAN FOOD PAIRING