Taste Profile
Red Fruit and Floral, Leather / Earthy
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Primorska Region, Slovenia
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Vegan Friendly
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Meat-based second courses, freshly seared hare fillet with Provencal herbs.
ASIAN FOOD PAIRING