Quinta da Romaneira Petit Verdot 2018

The influence of Bordeaux stretches across continents

Petit Verdot

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Black Fruit, Preserved Fruit, and Herbal, Sweet Spice and Leather / Earthy

BODY: Full
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): High (More than 14%)

Origin: Douro Valley, Portugal

Grape Varietals:
Petit Verdot

Winemaking:

Malolactic Fermentation

Maturation: 7-12 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Roasted kid (goat) or pork, Cajun beef quesadillas, grilled Cod fillet with black olive tapenade and cabbage puree.

ASIAN FOOD PAIRING
Samgyeopsal, Miso and honey glazed cod,

Quinta da Romaneira

Quinta da Romaneira is a vast property, with nearly four kilometres of river frontage on the majestic Douro river. Within our 412 hectares, 86 hectares are planted vineyard, in various sites within the property

Description

Quinta da Romaneira Petit Verdot 2018

Grape Varietals & Region: 100% Petit Verdot from the Mirante parcel of vines in Douro, Portugal

Taste Profile: Indicating the Bordeaux influence behind the winemaking, this Petit Verdot, one in the range of limited production single-variety wines, brings out its structure as well as dense black fruits. A superrich, ageworthy wine.

Winemaking Process: Fermented in stainless steek tanks, where it undergoes malolactic fermentation. This is followed by 12 months of ageing in French oak barrels, of which 20% are new

Shouldered & Powerful Reds

Powerful modern reds with the ability to age. They tend to be very intense, with ripe fruit, firm tannins & drinkability either young or cellared.

They often have notes of forest floor, blackcurrant, mint & eucalyptus

Malolactic fermentation

MLF is a process that results in reduction in acidity & the production of buttery texture & taste profile, often applied to more bodied styles of red & white wines
While not all creamy whites or rich fruity reds undergo MLF, and can adopt similar profiles from barrel ageing,