Tree Fruit, Citrus Fruit, Floral, and Mineral, Sweet Spice
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Douro Valley, Portugal
Grape Varietals:
Godello (Verdelho, Gouveio)
Winemaking:
Conventional Winemaking
Autolyse (On Lees Ageing)
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
white fish, soft cheese or a selection of olives
ASIAN FOOD PAIRING
Hokkien Mee, Oyster Omelette, Sichuan Fish
Grape Varietals & Region: 100% Gouveio from Douro, Portugal
Taste Profile: This wine presents a translucent-like appearance with a charming pale golden hue. Its vibrant scent is fruity, citrous, pristine, invigorating, and mineral-infused. When tasted, it impresses as a generous wine displaying harmony, vitality, and a lingering finish. Ideal for pairing with grilled fish, white meats, or enjoying on its own.
Winemaking Process: The entire lot is fermented in stainless steel tanks, with
no contact with skins, during 21 days. Batonnâge is done for three months,
once a week, after fermentation.
From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone. Often associated with coastal regions or limestone based terroir, these wines are characterised with crisp acidity, mineraiity, citrus tones, with a hint of grassiness
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
