Citrus Fruit, Tree Fruit, and Mineral, Toasted and Creamy / Buttery
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Alentejo, Portugal
Grape Varietals:
Antão Vaz, Roupeiro (Síria), and Rabiagato
Winemaking:
Conventional Winemaking
Direct Press
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Seafood risotto, veal blanquette, baked cod in sauce
ASIAN FOOD PAIRING
Sushi and sashimi, Vietnamese crispy spring rolls, Pad Thai
Grape Varietals & Region: A blend of Antão Vaz, Rabo de Ovelha and Arinto from Alentejo, Portugal
Taste Profile: Golden color, quite mineral on the nose, which exposes it´s origin terroir. The barrel is discrete and involving the whole quite well. Great mouth volume and remarkable freshness.
Aromas of honey and marmalade, alongside earthy and mineral notes. Full bodied with a creamy palate and a fresh finish. A wonderfully delicious example of natural orange wine. Made with Perrum, Roupeiro, Rabo de Ovelha and Manteudo.
Winemaking Process: Manual harvesting. In the winery, the grapes were selected on a vibrating sorting table, and destemmed with a light crushing of the berry. Fermentation took place in 500L french oak barrels. Aged in French oak barrels for 9 months
Succulent stonefruit with a citrus backbone characterises these wines. Typically, they have notes of tropical fruit, and come from warmer climates. A touch of oak during the winemaking process also helps to give some softness to the wine.
Expect notes of peach, apricot, pineapples, melon & a buttery texture
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
