Citrus Fruit, Stone Fruit, and Floral, Creamy / Buttery
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Povardarie, N. Macedonia
Grape Varietals:
Sauvignon Blanc
Winemaking:
Conventional Winemaking
Autolyse (On Lees Ageing)
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Fish & chips, lightly grilled salmon with lemon and thyme, oysters
ASIAN FOOD PAIRING
Miso cod, chutoro
Grape Varietals & Region: 100% Sauvignon Blanc from the Vardar river valley in North Macedonia
Taste Profile: Brilliant execution of Sauvignon Blanc with hints of citrus, passion fruit, honeydew melon, and oak. Full creamy mouthfeel with excellent balance and a long finish.
Winemaking Process: Stabilized for 6 days at 7°C before fermentation, on lees for 1 month, aged in French oak barriques for 4 months, and bottle aged for 6 months before release.
From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone. Often associated with coastal regions or limestone based terroir, these wines are characterised with crisp acidity, mineraiity, citrus tones, with a hint of grassiness
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
