Red Fruit, Pepper / Spice, and Herbaceous, Sweet Spice and Woody
BODY: Full
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Povardarie, N. Macedonia
Grape Varietals:
Carménère
Winemaking:
Conventional Winemaking
Crushing & Destemming
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Herb-crusted rack of lamb, grilled Mediterranean vegetables
ASIAN FOOD PAIRING
Indian Lamb Curry, Braised Pig Trotter
Grape Varietals & Region: 100% Carmenere from the Vardar river valley in North Macedonia
Taste Profile: Full-bodied red wine with captivating pepper and paprika notes, cherry flavors, and a vivid southern charm
Winemaking Process: Vinified in special oak tanks with pneumatic punch-down system for exceptional color extraction, mild tannins, and preservation of aromatic components.
Powerful modern reds with the ability to age. They tend to be very intense, with ripe fruit, firm tannins & drinkability either young or cellared.
They often have notes of forest floor, blackcurrant, mint & eucalyptus
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
