New Zealand

New Zealand is known for producing world-class wines, particularly Sauvignon Blanc and Pinot Noir. The country's wine regions are primarily located on the eastern coast of the North and South Islands, where the maritime climate is influenced by cool ocean breezes and warm, sunny days. This climate helps to produce wines with intense fruit flavors and high acidity.

The most famous wine region in New Zealand is Marlborough, which is located on the northern tip of the South Island. Marlborough is known for producing some of the best Sauvignon Blanc in the world, with wines that are characterized by their bright, zesty acidity and bold tropical fruit flavors.

Another prominent wine region in New Zealand is Central Otago, which is located in the southern part of the South Island. This region is known for producing high-quality Pinot Noir, as well as other cool-climate varieties such as Riesling and Chardonnay.

Other notable wine regions in New Zealand include North Island regions such as Hawke's Bay, which is known for its Bordeaux-style red blends, and Wairarapa, which produces elegant, complex Pinot Noir wines.