Herbal, Mineral, and Citrus Fruit, Sweet Spice
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Mosel, Germany
Grape Varietals:
Riesling
Winemaking:
Biodynamic Winemaking
Autolyse (On Lees Ageing)
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Halibut, ceviche, poutine chips
ASIAN FOOD PAIRING
Aburi salmon sushi, Pork jowl bowl
Grape Varietals & Region: 100% Riesling. This would be coming from the eastern slopes of Scheidterberg and Rauberg, it reflects the spicy side of the Ayler Riesling terroir
Taste Profile: The 25th cask in the cellar is their high-quality Ayler Ortswein (village wine). N° 25 impresses with fine herbal and saline notes. That is why we recommend this wine with Mediterranean-style dishes.
From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone. Often associated with coastal regions or limestone based terroir, these wines are characterised with crisp acidity, mineraiity, citrus tones, with a hint of grassiness
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
