Black Fruit and Pepper / Spice,
BODY: Full
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%):
Origin: Stefan Voda, Moldova
Grape Varietals:
Cabernet Sauvignon, Saperavi, and Rara Neagră
Winemaking:
Conventional Winemaking
Malolactic Fermentation
Maturation:
Awards:
WESTERN FOOD PAIRING
Baked deer roulade filled with figs, pheasant roulade with chestnut puree, ripe cheeses
ASIAN FOOD PAIRING
Wagyu don, Korean BBQ,
Negru de Purcari is fit for kings, with the Royals of Europe already enjoying it for years. Noble with a rich structure and generous bouquet, it truly has a regal palate. Intense ruby colour with a garnet hue. The bouquet opens with fine shades of plum, chocolate and fig. In time, it develops to reveal further fine aromas of vanilla and saffron.
This wine seduces with a deep and velvety taste, balanced with delicate tannins, flavours of oak and fruit tones. Negru de Purcari fascinates with a noble and magnificent taste, its value increasing each year.
55% Cabernet-Sauvignon, 40% Saperavi and 5% Rara Neagră.
The fruit is grown in estate vineyards close to the Black Sea.
Careful hand harvesting and selection. Vinification using traditional winemaking techniques and the young wine ages in French oak barriques for 18 months.
Ageing potential: up to 10 years.
Powerful modern reds with the ability to age. They tend to be very intense, with ripe fruit, firm tannins & drinkability either young or cellared.
They often have notes of forest floor, blackcurrant, mint & eucalyptus
MLF is a process that results in reduction in acidity & the production of buttery texture & taste profile, often applied to more bodied styles of red & white wines
While not all creamy whites or rich fruity reds undergo MLF, and can adopt similar profiles from barrel ageing,
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
