Stone Fruit, Tree Fruit, Tropical Fruit, and Pepper / Spice,
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Mendoza (Uco, Maipu, Lujuan de Cuyo Valley & More), Argentina
Grape Varietals:
Chardonnay
Winemaking:
Conventional Winemaking
Direct Press
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Pork sausage, salmon
ASIAN FOOD PAIRING
Coriander & Lemongrass Steam Fish, Mala
Grape varietal & region: 100% Chardonnay from four vineyards – Agrelo, 950m (citrus and peach fruit flavours), Villa Bastías, 1,120m (stone fruit aromas and rich texture), Gualtallary, 1,450m (lively floral notes, strong mineral character and bright acidity), El Cepillo (1,090m).
Taste profile: The wine has a bright lemon-yellow colour. This bottle of white is clean and approachable with integrated acidity and focused flavours. It has pure aromas of peach and flowers. It has a firm and savoury finish with a suggestion of spice.
Winemaking process: It is whole cluster pressed, fermented and sur lies in barrels and stainless steel. Aged for 10 months in French oak. 40% of the grapes did not undergo malolactic fermentation.
Full-bodied fruit and spice, often with the ability to age. This style usually relies on new oak to impart vanilla driven characteristics. Malolactic fermentation & on lees ageing also contributes to the texture
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
