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Clos du Tue Boeuf Pineau d'Aunis 2022

Why did the grape break up with the raisin? Because it was tired of the same old wine.

Chenin Noir

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Red Fruit, Herbaceous, and Pepper / Spice,

BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%): Moderate (9-12%)

Origin: Loire Valley (Sancerre, Pouilly-Fume & More), France

Grape Varietals:
Chenin Noir

Winemaking:
Natural, Organic, and Biodynamic

Maturation:

Awards:

WESTERN FOOD PAIRING
Beef stew, duck with berry sauce

ASIAN FOOD PAIRING
Pepper lunch, roasted duck

Clos du Tue Boeuf

Jean-Marie and Thierry Puzelat are brothers who have been natural wine producers in the Loire Valley. They are somewhat "natural wine royalty" in France, having been at the heart of the nascent movement in mid-90's along with a handful of others

Description

Clos du Tue Boeuf Pineau d'Aunis 2022

Grape varietal & region: Clos du Tue Boeuf Pineau d'Aunis is a natural wine made from the Pineau d'Aunis grape, which is grown in the Loire Valley of France. The wine is produced by Clos du Tue Boeuf, a family-run winery that is known for its organic and biodynamic farming practices.

Taste profile: It has a bright red color and aromas of red fruits, herbs, and spices. On the palate, it is light-bodied with refreshing acidity and flavors of red cherry, raspberry, and black pepper.

Winemaking process: The wine is fermented with natural yeasts and aged in old oak barrels for several months to enhance its flavor and texture.

Bright & Easy Reds

Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early

These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction