Marques de Tomares Cohiba Atmosphere Gran Reserva 2015

Gran Reserva red wine that combines both the tradition and elegance of Marqués de Tomares winemaking.

Tempranillo (Aragonez, Tinta Fino, Tinta Roriz), Graciano, and Grenache (Garnacha, Cannonau)Viura (Macabeo, Macabeu)

$157.00

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Black Fruit, Preserved Fruit, and Herbal, Toasted, Sweet Spice, Creamy / Buttery, and Leather / Earthy

BODY: Full
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)

Origin: La Rioja, Spain

Grape Varietals:
Tempranillo (Aragonez, Tinta Fino, Tinta Roriz), Graciano, and Grenache (Garnacha, Cannonau)
Viura (Macabeo, Macabeu)

Winemaking:
Conventional Winemaking
Malolactic Fermentation

Maturation: >24 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Steaks & Grilled Meats, Lamb Shank, Hearty Stews

ASIAN FOOD PAIRING
Lu Rou Fan, Coffee Pork Ribs, Rendang Briyani

Premium Fincas

For generations, the founding Families of Premium Fincas have been cultivating vines and producing quality wine in Spain’s most fertile lands.

Description

Marques de Tomares Cohiba Atmosphere Gran Reserva 2015

Gran Reserva red wine that combines both the tradition and elegance of Marqués de Tomares winemaking.

Grape Varietals & Region: 90% Tempranillo, 5% Graciano, 2% Garnacha & 3% Viura, from La Padul parcela 667 vineyards planted between 1920 - 1960. Clayey calcareous, ferrous, alluvial soil, at an altitude of 700metres.

Taste Profile: It has a creamy red fruit on palate with moderate acid, and good grip. The tannins are rustic but clearly polished by time in the bottle. This is a really good, complex bottle of Gran Riserva Rioja.

Winemaking Process: 100% Destemmed grapes, fermentation under controlled temperature in stainless steel tanks. Aged for 30 months in French and American oak barrels, followed by 36 months in bottle

Shouldered & Powerful Reds

Powerful modern reds with the ability to age. They tend to be very intense, with ripe fruit, firm tannins & drinkability either young or cellared.

They often have notes of forest floor, blackcurrant, mint & eucalyptus

Malolactic Fermentation

MLF is a process that results in reduction in acidity & the production of buttery texture & taste profile, often applied to more bodied styles of red & white wines
While not all creamy whites or rich fruity reds undergo MLF, and can adopt similar profiles from barrel ageing,