Taste Profile
Red Fruit, Black Fruit, and Pepper / Spice, Sweet Spice, Smokey, and Reductive & Oxidative Nuttiness
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: La Rioja, Spain
Grape Varietals:
Trousseau (Bastardo, Toursseau Noir)
Winemaking:
Destemmed, Malolactic Fermentation, and On Lees Ageing
Maturation: >24 Months Oak Barrels and Bottle Ageing
Awards:
Serving
WESTERN FOOD PAIRING
Red meat, fermented cheese appetizers, desserts with dark chocolate
ASIAN FOOD PAIRING