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Red Fruit, Herbal, Pepper / Spice, and Mineral, Sweet Spice
BODY: Light
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Moderate (9-12%)
Origin: Jura / Savoie, France
Grape Varietals:
Grenache (Garnacha, Cannonau)
Winemaking:
Natural Winemaking
Carbonic Maceration
Maturation: 0-6 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Cheese & Charcuterie, Mediterranean Food, Oil based pastas
ASIAN FOOD PAIRING
Oyster Omelette, Kueh Pie Tee, Vadai
Domaine des Marnes Blanches' greatest asset isn't necessarily the chalky limestone and fossil-rich soils on which they grow their grapes — rather, it's the passionate and talented winemakers/owners, husband-and-wife team Pauline and Géraud Fromont.
Grape Varietals & Region: 100% Grenache from Jura, France.
Taste Profile: Light in color, but has a powerful notse & palatte. Grippy sensation with a blend of cherries, strawberries, menthol, licorice, and minerality. It's a balanced refreshing wine, perfect for casual drinking
Winemaking Process: Light extraction
Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early
These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction
Carbonic maceration is a form of whole bunch fermentation, when whole bunches of uncrushed grapes ferment from the inside out. It traditionally requires an environment full of CO2, some winemakers allow a percentage of crushed grapes to ferment & release the CO2.
While a natural process, it has been adopted as a stylistic choice to make wines fruiter & soften their tannins
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!