Dry & Mineral Sake
Refreshing & mineral sakes that generally pair well with many lighter dishes, they tend to have pure aromas & be lighter on the palatte. Light & delicate, they are often more youthful sakes
Description
Mioya Shuzo Yuho Tamazakae 720ML
Region: Ishikawa
Classification: Junmai Muroka Nama Kimoto
Rice: Tamazakae
Yeast: #9
Alcohol: 16%
Polish rate: 60%
Miho Fujita gave up a career in Tokyo to rescue her family's brewery. She hired star toji Toshiaki Yokomichi to lead the brewing, but aer years by his side, learning from the master, she took the lead with this sake, using rice from an esteemed farmer in Shiga.
Ripe and juicy with notes of grapefruit, mild pleasing astringency. Complex yet dry and crisp. A verstatile sake for pairing with proteins.
Mioya Shuzo
Miho Fujita gave up a career in Toyko to rescue her family's brewery. She hired star toji Toshiaki Yokomichi to lead the brewing, and now also produces her own line of sake
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
