Red Fruit, Black Fruit, and Herbal, Smokey and Sweet Spice
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Piedmont (Moscato, Barolo, Barbaresco & More), Italy
Grape Varietals:
Barbera
Winemaking:
Conventional Winemaking
Spontaneous Fermentation
Maturation: 13-18 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Barbera from the Barbera d'Alba DOC of Piedmont, Italy.
Taste Profile: A juicy red wine with effusive aromas of red and black fruit, combined with hints of aromatic plants. On the palate it’s smooth, fresh and nervo. A wine with a marked acidity and a solid astringency which make it ideal for fatty foods
Winemaking Process: Created from tradition, it follows a markedly classic style, vinified in cement tanks, followed by ageing in old Slavonian wood foudres for a year. It rests in the bottle for another year before being released to the market.
From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.
These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
