Citrus Fruit, Tropical Fruit, Mineral, and Herbaceous,
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Campania, Italy
Grape Varietals:
Falanghina, Malvasia, Greco, and Trebbiano
Winemaking:
Conventional Winemaking
Direct Press
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Basil Pesto Pasta, Grilled Fatty Fish
ASIAN FOOD PAIRING
Thai Basil Rice, Sushi
Grape Varietals & Region: A white blend from Ischia island in Campania, Italy. It comes from a blend of Falanghina, Malvasia di Candia, Greco, Trebbiano.
Taste Profile: Casa d’Ambra’s Ischia Bianco Leninfe wine has a straw yellow color with golden reflections; the nose is intense, composed of hints of ripe fruit and aromatic herbs. Floral fruity, fine, with hints of banana and broom flowers. On the palate it is dry, savory, harmonious.
Winemaking Process: Traditional white vinification with cold pressing and thermally- controlled fermentation, storing and bottling.
From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone. Often associated with coastal regions or limestone based terroir, these wines are characterised with crisp acidity, mineraiity, citrus tones, with a hint of grassiness
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
