Red Fruit, Black Fruit, and Pepper / Spice, Sweet Spice
BODY: Full
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): High (More than 14%)
Origin: Sicily, Italy
Grape Varietals:
Nero d'Avola and Perricone (Pignatello)
Winemaking:
Conventional Winemaking
Malolactic Fermentation
Maturation: 7-12 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Hearty & strong dishes like grilled & roast meats, games & aged cheeses
ASIAN FOOD PAIRING
Buah beluak, Laing, Japanese Curry
Grape Varietals & Region: Perricone 80%, Nero d’Avola 20%, from vineyards in the area of Salemi (Trapani) Sicily, Italy. The grapes are grown on clay & loam soils.
Taste Profile: The blending of these two autochthonous Sicilian grapes provides in intense & deep red wine with fruty yet spicy aromas, with elegant notes of vanilla. Full-bodied, complete, absorbing taste, with elegant tannins on the finish. The Perricone adds fruitiness & softness to the masculine Nero d'Avola
Winemaking process: Fermentation in steel tanks at a controlled temperature for 10 days of peel maceration, followed by 12 months of aging
Deep, fruit-driven and jammy; filled with ripe, rich fruit and a plethora of spices. This style is typified by Australian Shiraz, Sonoma Zinfandel and Châteauneuf-du-Pape.
Expected typically notes of pepper, spice, raspberry, plum, leather
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
