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Rodrigo Mendez Cies Tinto 2017

Rodrigo Mendez Cies Tinto 2017

Smooth elegance & minerality - great for a chill out
Caíño (Borraçal, Tinta Fernia) and Espadeiro (Espadão, Espadal)Loureiro
  • $54.00

Description

Rodrigo Mendez Cies Tinto 2017

Grape Varietals & Region: A blend of Caíño, Loureiro and Espadeiro from the village of Meaño, sourced from vines ranging between 40 and 60 years of age on sandy granite soils

Taste Profile: Quite floral with a spicy twist, with the finesse of a ballerina. All the grapes fermented together, and they are very integrated. The palate reveals fine minerality, granite granularity and vibrant flavors

Winemaking Process: The destemmed grapes fermented in stainless steel tanks and open-top oak barrels with indigenous yeasts and matured in 225- and 500-liter oak barrels for one year

 
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