Floral, Stone Fruit, and Tree Fruit, Toasted and Sweet Spice
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Champagne, France
Grape Varietals:
Pinot Meunier
Winemaking:
Conventional Winemaking
Methode Champenoise
Maturation: >24 Months Bottle Ageing
Awards:
WESTERN FOOD PAIRING
Hasbrowns, Fish Burgers
ASIAN FOOD PAIRING
Curry Puff, Fishballs
Grape Varietals & Region: 100% Pinot Meunier from the Prouilly commune of Vallee de la Marne in Champagne, France. The fruit comes from Massif de Saint-Thierry and Valée de la Vesle, where the vines are planted on silty limestone
Taste Profile: An expressive wine with aromas of old rose, apricot and leather. The palate shows real staying power, with a creamy texture combined with fine bubbles. Wax, sweet spices and a touch of oak add complexity, while yellow fruit contributes to the length of the structure, culminating in a softly licorice finish.
Winemaking Process: Fermentation in thermoregulated vats, followed by malolactic fermentation in stainless steel. Aging: About 7 years on the lees, to ensure complexity and structure to the wine.
From buttery brioche to baked apple and toast, this style encapsulates vintage Champagnes and other aged sparkling wines from around the world
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
