Taste Profile
Red Fruit, Preserved Fruit, Herbaceous, Pepper / Spice, and Mineral, Sweet Spice
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Eger, Hungary
Grape Varietals:
Kadarka (Skadarka, Cadarca, Gamza)
Winemaking:
Crushed, Extended Skin Contact, and Wild yeast
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Grilled Vegetables, Rosti, Pork Chops
ASIAN FOOD PAIRING