Tree Fruit, Herbaceous, and Mineral, Toasted and Yeasty / Brioche
BODY: Medium -
DRYNESS: Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Moravia, Czech Republic
Grape Varietals:
Grüner Veltliner and Sauvignon Blanc
Winemaking:
Minimal Interventionist Winemaking
Methode Champenoise
Maturation: >24 Months Bottle Ageing
Awards:
WESTERN FOOD PAIRING
Appetisers, lobster linguine, baked salmon or tuna
ASIAN FOOD PAIRING
Sushi, spicy korean fried chicken, White pepper crab
Grape Varietals & Region: 50% Gruner Veltliner, 50% Sauvignon Blanc from 35 year old vines grown on loess soils. Their vineyard is in Velké Bílovice, the largest wine village in Czech Republic
Taste Profile: Fresh nose of green apples and notes of freshly mowed grass. Refreshing taste with mineral complexity and great supporting acidity.
Winemaking Process: Harvest by hand, followed by pneumatic pressing of whole grapes. Spontaneous fermentation & ageing in stainless steel tanks, followed by method champenoise bottle ageing, and is matured on lees for 36 months
From buttery brioche to baked apple and toast, this style encapsulates vintage Champagnes and other aged sparkling wines from around the world
The key element of the traditional method is secondary fermentation in the bottle, often achieved by adding a liqueur de tirage to the base wine. The end result is a soft, fine bubly mouthfeel
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
