Taste Profile
Preserved Fruit, Black Fruit, Pepper / Spice, and Herbal, Sweet Spice and Smokey
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Ningxia, China
Grape Varietals:
Cabernet Sauvignon and Merlot
Winemaking:
Organic
Wild yeast and On Lees Ageing
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Grilled beef steaks, Couscous, Parmigiana di Melanzane
ASIAN FOOD PAIRING