Red Fruit and Pepper / Spice,
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium -
TANNIN: Medium +
ALCOHOL (%):
Origin: Central Valley Region (Maipo, Cachapoal Valley & More), Chile
Grape Varietals:
Pais
Winemaking:
Conventional Winemaking
Crushing & Destemming
Maturation:
Awards:
WESTERN FOOD PAIRING
Hot dogs, Spanish tapas, Spanish chorizo rice, charcuterie
ASIAN FOOD PAIRING
Roast duck noodles, Cantonese sausage clay pot rice,
Miguel Torres La Causa País is made from old vines. Full of wild red fruit and hints of intense spice on the nose. Juicy and refreshing with a round mouthfeel and especially smooth tannins. Closes in a long finish that invites another glass. Goes down like water, particularly when it's hot out and there are hot dogs on the grill.
100% País. The fruit comes from 80-year-old vines in an old vineyard in the Ranquil municipality, Itata Valley. The wine ages for 12 months in semi-new French oak barrels.
Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early
These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
